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On the palate a wave of English mustard tingled the senses before being beaten into submission by dark treacle
cocoa and peat embers in a sooty hearth – just gorgeous
white jelly babies
On the palate we melted away like when caramelising butter and brown sugar
Drinking tip: An anytime kind of a dram
Cask No. CW2.1 Rye On the palate a waveCask No. CW2. 1 A prairie dream Texas, USA Aromas of strawberry and lime cider, olive oil, lime curd and rooibos tea were followed by the sweet scent of caramelised bananas as well as roasted peaches, nectarines and plums. On the palate spicy, sweet and creamy like a soursop juice (pineapple, berries and citrus) and salted caramel, while in the finish a Bloody Mary cocktail. After we added water a warming glow of sitting around a campfire in the